Best Japanese Nakiri Knife in 2022

Are you looking for the best japanese nakiri knife? Our experts found a large number of feedback online for them. This suggestion is created for those looking for their ideal japanese nakiri knife product. Our research maintained and focused on a few issues and quality in our japanese nakiri knife review, including user-friendly features, excellent quality, appreciable performance, all-around features, enhanced lifespan, and value for money. You will be happy to purchase each item as we checked the product’s performance to pricing ratio.

Top Rated Best Japanese Nakiri Knife in 2022

Rank Product Name Score
Sale1
Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle
9.3/10
2
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Ambrosia Handle)
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Ambrosia Handle)
9.8/10
Sale3
Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
8.3/10
4
KYOKU 7 Inch Nakiri Knife - Daimyo Series - Vegetable Cleaver with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
KYOKU 7 Inch Nakiri Knife - Daimyo Series - Vegetable Cleaver with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
8.5/10
5
KYOKU Nakiri Knife - 7
KYOKU Nakiri Knife - 7" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case
8.3/10
6
Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set
Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set
9.7/10
Sale7
Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Walnut
Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Walnut
9.7/10
8
DALSTRONG Nakiri Vegetable Knife - 6
DALSTRONG Nakiri Vegetable Knife - 6" - Shogun Series X - Japanese AUS-10V Super Steel - Damascus - Hammered Finish - Sheath Included
8/10
9
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)
9.7/10
Sale10
XINZUO 5-Piece Damascus Kitchen Knife Set Japanese Steel, Nakiri Knife Slicing Hammered Forging Damascus Kitchen Knife Professional Chef's Knife Cutlery Santoku Knife with Pakkawood Handle - He Series
XINZUO 5-Piece Damascus Kitchen Knife Set Japanese Steel, Nakiri Knife Slicing Hammered Forging Damascus Kitchen Knife Professional Chef's Knife Cutlery Santoku Knife with Pakkawood Handle - He Series
9.8/10

Sale1 Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle

  • The Nakiri Knife is part of Shun’s Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
  • A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5” blade made from Shun’s proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
  • Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
  • Whether it’s needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri’s straight, razor-sharp edge.Hand wash with gentle dish soap
  • With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks

2 Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri/Usuba Japanese Vegetable Chefs Knife (Octagonal Ambrosia Handle)

  • Grade: Damascus / Edge Angle: Double Edged
  • Knife Style: Nakiri
  • Handle Shape: Octagonal / HRC: 60
  • Material: VG-10 Stainless Steel / Handle Material: Ambrosia Handle
  • Saya Cover: Magnolia Wood

Sale3 Nakiri Knife - PAUDIN Razor Sharp Meat Cleaver 7 inch High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle

  • ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
  • ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
  • ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
  • WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
  • ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.

4 KYOKU 7 Inch Nakiri Knife - Daimyo Series - Vegetable Cleaver with Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

  • 7" NAKIRI KNIFE: This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
  • ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through large vegetables, meat, fish, fruit, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
  • CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
  • ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
  • LIFETIME WARRANTY: Order this Daimyo-class vegetable cleaver with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

5 KYOKU Nakiri Knife - 7" - Shogun Series - Japanese VG10 Steel Core Damascus Blade - with Sheath & Case

  • VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. nakiri knife boasts unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
  • DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

6 Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife Set

  • HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
  • 4 PIECE KNIFE SET: GYUTO, the Japanese equivalent of a typical European chef knife handling heavy tasks. SANTOKU which means ‘three virtues’ in Japanese is the all-purpose knife used to cut fish, meat and vegetables. NAKIRI is the Western style double bevel equivalent and is ideal for precision knife cuts for vegetables. Our PETTY is a small utility and paring knife that is the perfect solution for skinning small fruits, fresh herbs and smaller vegetables, especially when precision is required.
  • FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
  • DESIGNED FOR CHEFS: The first and last set of knives you will need in the kitchen. With our coveted GYUTO knife, you have a “beef-sword” that is capable of dispatching anything on the chopping block. The SANTOKU knife's versatility will make quick tasks of anything from meat to vegetables and fruits, it will handle it all. Our NIKIRI knife makes any vegetable prep easy work. And the PETTY knife is ideal for small delicate work requiring finesse from fine herbs, fresh produce and small fruits.
  • SATISFACTION GUARANTEE: Your satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Kitchen Knife Set that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid. If you received a knife set with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.

Sale7 Shun Premier Nakiri Knife, 5.5 Inch Tsuchime Finished Blade, Wood Handle, TDM0742, Walnut

  • Premier 5. 5-inch nakiri knife by shun
  • Featuring a thin blade perfect for cutting vegetables
  • Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips

8 DALSTRONG Nakiri Vegetable Knife - 6" - Shogun Series X - Japanese AUS-10V Super Steel - Damascus - Hammered Finish - Sheath Included

  • The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series exquisite hammered tsuchime finish reduces drag and minimizes stuck on food.
  • Dalstrong Power: This vegetable knife features an ultra sharp AUS-10V- Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
  • Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. Easily scoop up food onto blade.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

9 Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)

  • Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
  • Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
  • One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.

Sale10 XINZUO 5-Piece Damascus Kitchen Knife Set Japanese Steel, Nakiri Knife Slicing Hammered Forging Damascus Kitchen Knife Professional Chef's Knife Cutlery Santoku Knife with Pakkawood Handle - He Series

Sale10
  • PREMIUM DAMASCUS STEEL: Made By 67 Layers High Carbon Damascus Steel with 10Cr core, Hardness could reach 62HRC, also include a strong feature of anti-corrosion, anti-rust and also toughness.
  • ERGONOMIC DESIGN HANDLE: XinZuo Ergonomic handle design will create a comfortable holding and give the best level to slice through everything easily. Pakka wood with its luxury finishing will attract you when you first eye on them.
  • RAZOR SHARP PERFECT: With the 10Cr core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like.
  • CRAFTSMANSHIP SPIRIT: Best Material and Strictness on Finishing, our craftsman plays an important parts on polishing, grinding and edging. Make it to be a masterpiece.
  • XINZUO TRUST: 100% SATIFICATION GUANRANTEE OR YOUR MONEY BACK. try it risk free. LIFETIME WARRANTY against defect. We guarantee a superior product with XINZUO luxury gift box that will enhanced a pleasant cooking feeling.

Buying Guide of the Best Japanese Nakiri Knife

Having prior knowledge of the product is always essential when you are in japanese nakiri knife. This knowledge may contain features, pros and cons, and other performance controlling factors. Thus, we suggest you know the pricing level of the product compared to its usefulness for a happy purchase.

Without proper research and comparison, you alone may waste your valuable time. But we have already completed the study and comparison to help you save time for other chores. You can buy the right japanese nakiri knife within the shortest possible time without losing the performance selected from our list.

The Suitable Brand

Check out the manufacturer’s reputation in the current market before buying the quality japanese nakiri knife. The desired japanese nakiri knife will be efficient if you discover everything trustworthy and user-friendly. So, you can compare brands and read user reviews of the product for clarification. In this way, you may also learn the during and after-sales services.

Usually, high-performing products may cost you more money. But extra investment on that product may ensure you get the best performance and after-sales service. However, some manufacturers can be new to the market with a short history, except for the thoughts. They can also offer their best to compete and win the market.

Practical Features:

This is the next thing to look at when buying the best japanese nakiri knife. Always try to match the features you want with the selected product. Therefore, some products may miss a few features, but still, they can be efficient for your project. Our suggestion is to look for the top or mandatory features of the multiple products. Then, you can compare and select the specific product having the most features you want.

It is better to know some generic features of most products. But you may also prefer extra or unique features for better satisfaction. Thus, we have focused on top practical features in this review list with correct details. Now, save your time and enjoy buying the product.

Top Benefits and Drawbacks

It is pretty impossible to get a 100% perfect product. It means your selected product may contain both positive and critical aspects together. So, keep the top benefits in mind and justify that they will fulfill your japanese nakiri knife needs. Alternatively, the product flaws may give an idea about its value for money in real-time applications.

Check out user reviews on different stores like Amazon, social networks, user forums, and the manufacturer website. It may clarify the top pros and cons for necessary product comparison. In this case, we are already ahead of reviewing them. We are not suggesting doing massive works; look at our japanese nakiri knife pros and cons for the best compatibility.

Pricing:

Price can control the interest of a user or buyer to buy the respective product. It can determine how many features and performing factors of the product. Again, it can be changeable depending on multiple facts like brand value, topmost features, how they function, and life expectancy. Remember that you should pay more to get a product from a famous manufacturer.

In some cases, new brands offer their products at an attractive price. But you should always compare them with other similar products from different brands. It ensures you are spending well for the most effective outcome. It is beneficial to set and stick to a possible budget and buy the product within that budget.

Performance and Durability:

Performance indicates the compatibility of the product with your applications. Durability is another thing to consider for justifying your investment. You should look at both performance and durability of the respective product.

Spending a lot of money and getting an ineffective result from the product can be horrifying. A product should always perform better to meet the expectations. Again, the material quality and types may also differentiate the product prices. Sometimes the product may meet or exceed traditional product standards for best return or benefit on investment. Likewise, the shorter lifespan than expectation also can be a loss of investment.

Irrespective of user reviews, you can find many ways to know your desired japanese nakiri knife’s performance and durability. You should try to see the source of materials used in producing the product. Indeed, the best product is constructed from premium, long-lasting, and industry-leading materials.

Warranty and After-sales Service:

Warranty and after-sales service are very much helpful during any emergencies. We suggest you read the terms and conditions of serving the manufacturer or the seller after and before the purchase.

It is not easy to say your product will last forever. So, inquire if the manufacturer is allowing any warranty or after-sale services upon the purchase. Some products may require repairing services which the manufacturer may allow sometimes. In this case, you may check the user reviews about the manufacturer’s after-sales service.

The manufacturers often offer a 6-24+ months warranty on the desired product. Some may offer free or slightly paid repair services, including home repair services. So, read all the terms and conditions well or face a loss after buying the product.

Final Words

Now, we have concluded our best japanese nakiri knife review. We expect our study can help you buy the product matching your needs. Here, we have included a good explanation of applications, features, user reviews, pros, and cons so that you get top-quality products.

Please, feel free to share what product has caught your eye. We hope you will buy any of our selected items as we have already proved why they are best. Indeed, buyers are craving to buy them. Spending time on other products in confusion may make you delay or miss the right purchase. So, make your life easier by picking the right product from our list faster.

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